From: AB (albumns_at_hotmail.com)
Date: Fri Jul 29 2011 - 03:50:16 CDT
Dear:
I've got two D-amino acid residues in my protein and I am wondering will it suitable to use related L-amino acid CHARMM parameters (such as bond length, angle, constrain force )for these D-amino residues?
Thank you very much
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