From: Jackie (jgogolski_at_yahoo.com)
Date: Tue Jul 25 2006 - 11:54:51 CDT
I would like to use LES and am not sure what residues to select for the multiply command. Is it possible to multiply the entire protein, or are certain residues the only thing you should use? If I can use only residues or segments, are there any guidelines I should follow to make sure I'm making the best selection?
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