From: JC Gumbart (gumbart_at_ks.uiuc.edu)
Date: Fri Nov 10 2006 - 08:06:21 CST
For equilibration, you want to be sure your protein is stable.
Observing the RMSD is one good measure. Usually, a few nanoseconds
On Nov 8, 2006, at 12:05 PM, lily jin wrote:
> Hi, could you tell me, what affect the time for heating up and
> equilibrition? How long is enough for a protein of 200 aa? Thanks!
This archive was generated by hypermail 2.1.6 : Wed Feb 29 2012 - 05:19:53 CST